Key Features Pure basmathi Premium pusa 1121 (cream), Long-shaped grain Low GI index, suitable for diabetic patients Parboiled, Cholesterol and gluten free Halal - Malaysia Origin from Punjab, India Benefits Lowest GI of all rice types Enhances Fibre Intake Helps in Weight Loss Helps lower the blood pressure Process 1 Mineral and vitamin contain at rice bran 2 Steaming allowed the nutrients to transfer from hule into grain 3 The parboiled rice had the 80% of the brown rice nutrients even after the process of polish Cooking Method 1 Put in 2 cups of rice. 2 Rinse the rice. 3 Put in 4 cups of water. (2 cups of water for every cup of rice) 4 Switch on the cooker. Do not open the cover and stir rice during cooking time. 5 After rice is cooked, let it simmer for 10-15 minutes and the rice is ready to serve. Nutritional Information Nutrition Serving : Per 100g Energy 357 kcal Carbohydrates 80.4 g Protein 8.8 g Fat 0.0 g Sodium 9.8 mg Calcium 0.9 mg Iron 1.3 mg Potassium 151.5 mg Phosphorus 0.2 mg Vitamin B1 0.0 mg Vitamin B3 1.1 mg Vitamin B6 0.8 mg Vitamin E 0.0 mg Reference intake of an average adult (8400kJ/2000kcal) Recommended for Suitable for all Vegetarians Good for people with diabetes
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